VERSATILE APPLICATIONS: Perfect for baking, truffle making, cake moulding, ice creams, desserts, and mousses - an ideal chocolate substitute for multiple culinary uses
PREMIUM QUALITY: Made with high-grade milk solids and cocoa solids, offering a rich and creamy taste experience in confectionery making
CONVENIENT SIZE: 500g pack size suitable for both home baking enthusiasts and small-scale commercial usage
STORAGE INFORMATION: Best stored at 20°C to 25°C with relative humidity of 55% for maintaining optimal quality
PROFESSIONAL GRADE: Specially formulated compound chocolate substitute that maintains consistency in various cooking applications